The Scholarship Application Website is Now CLOSED.

Deadline to submit on-line applications:
5:00 p.m., Wednesday, March 11, 2009
(NOTE: Deadline is during spring break!)

It is time to apply for 2009-2010 Pamplin College of Business Scholarships. Applications must be submitted on-line through this website (no paper applications accepted). Please read the Pamplin Scholarship Application Process carefully before submitting an application.

IMPORTANT NOTE:

Only Pamplin students applying for these college-level scholarships may use this site. If you are interested in applying for a university or departmental scholarship, you may contact Financial Aid or your individual department to inquire about their application procedures.

Pamplin Scholarship Application Process

BEFORE you apply for scholarships:

• All applicants must file a 2009-2010 Free Application for Federal Student Aid (FAFSA)
  (NOTE: Only international students will file an Estimated Family Contribution (EFC) Calculator in lieu of a FAFSA)
• Update Hokie-Spa and major(s)/minor(s) to reflect current information
• Review the Scholarship F.A.Q.'s
• Review the 2009-2010 Pamplin Scholarship List to determine your eligibility for individual scholarships
• Update resume & essay(s) (file size 50K or less), and save them individually

Directions to BEGIN an on-line application: 

• Log-in to the on-line Scholarships Application (VT Username (PID) and Password)
• Complete the following 6 steps:

Menu

Step-1. Confirm submission of 2009-2010 FAFSA (or EFC Calculator)
Step-2. Complete General Application Form
Step-3. Select & Apply for Scholarships
Step-4. Upload Resume & Essay(s) (file size 50K or less)
Step-5. Review Application
Step-6. Finalize & Submit

• Log-out OR "Re-Open Application" to edit information
• Applicants may make changes to their applications, up to the 5:00 p.m., Wednesday, March 11 deadline
• Click here to begin the on-line Scholarship Application

Please direct all questions or concerns to Lindsay Grove, or call the
Undergraduate Programs Office at 540.231.6602